Chinese Food
All Recipes
French Apple bran
I like to make some desserts. I can bring them to work as refreshments -
Coke cake of the pirate king
My young gourmet likes to see the pirate king. He especially hopes that I can make some delicious food mentioned in the story. Mummy, who doesn't know the story of the pirate king, can only understand the plot through the description of the yout... ...
Pumpkin millet porridge
This pumpkin rice porridge can nourish your stomach.
Clam and white gourd soup
The weather is dry. The focus of diet is nourishing yin and moistening dryness. The clam is a good food in this season. The clam should be eaten after spitting sand and ripening. But it's not suitable to cook for a long time. It's not only nutri... ...
Nourishing and beautifying bone soup in winter
If you have nothing to do, stay at home and make a soup for yourself. It's the easiest way to make soup with an electric casserole. Put the ingredients together and plug in the power supply. You can have beautiful soup in a few hours
Pickled radish
Now the radish is on the market. It's cheap and crisp. I only bought 2 radishes this time. It's more than 3 jin. Cut them up and dry them for a day or two. It's not much. It's suggested that 5 radishes should be developed almost. Of course. If y... ...
Chinese yam and Spareribs Soup
On a cold winter day, slowly cook a pot of sweet soup. Look at the thick and delicate yam, the tender pork chop and the fragrant soup bubbling. It will be nice on a cold night.
Chicken leg and white fruit porridge
It's time to see ginkgo again. Go to see Ginkgo biloba at the weekend. Of course, there's no shortage of Ginkgo biloba. The Baiguo brought back can be used for soup and porridge. The chicken leg can be used for Baiguo porridge. Delicious taste, ... ...
Afternoon dessert - Matcha cake roll
Like the fragrance of Matcha
Chicken slices with chrysanthemum fragrance
I've eaten too much fried recently. It's too painful to have a fire in my mouth. So I think of this dish. Chrysanthemum can clear the eyes and clear the fire. Let's do it together.
Egg flavored staff
Special treatment of the Dharma sticks that can't be eaten.
Mandarin fish
I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...
Sweet and sour spareribs
My husband likes to eat. I like to eat too. I often do things to understand my greediness.
